Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 orange (s), (the juice)
- 2 tablespoons oil
- 2 tablespoon balsamic vinegar, white
- 1 shallot (s)
- Pepper, fresh from the mill
Print Recipe
Pin Recipe Instructions
- Squeeze the orange and pour the juice into a shaker. Dice the shallot and add to the orange juice along with the oil and white balsamic vinegar. Add fresh pepper to taste and shake well!
- Tastes wonderful on any green salad, especially lamb`s lettuce.
- If you like it even more fruity, you can add some orange fillets to the salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below