Breakfast

Fruity Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 60 ml orange juice with no added sugar
  • 60 ml milk
  • 1 banana (s)
  • 30 g oat flakes (whole rain)
Fruity Porridge
Fruity Porridge

Instructions

  1. Peel the banana and cut into pieces. Put orange juice, milk and bananas in a saucepan. Bring the mixture to a boil. Add the oatmeal and place on a low heat. Cook for approx. 1-2 minutes, then remove from heat. Let it soak for a few minutes. Then serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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