Fruity Rice Salad with Peaches, Ham and Curry

Summary

Ingredients

• 200 g rice, cooked al dente
• 100 g cooked ham, diced
• 1 can peach (s), diced
• 1 cup mayonnaise
• 100 g peas, extra fine
• 1 tablespoon curry powder
• 1 teaspoon salt

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Instructions

1. Collect the juice of the canned peaches and mix with the mayonnaise, curry and salt. Dice the peaches and ham, mix all the ingredients and season to taste.
2. Serve well chilled.