Salads

Fruity Rice Salad with Peaches, Ham and Curry

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g rice, cooked al dente
  • 100 g cooked ham, diced
  • 1 can peach (s), diced
  • 1 cup mayonnaise
  • 100 g peas, extra fine
  • 1 tablespoon curry powder
  • 1 teaspoon salt
Fruity Rice Salad with Peaches, Ham and Curry
Fruity Rice Salad with Peaches, Ham and Curry

Instructions

  1. Collect the juice of the canned peaches and mix with the mayonnaise, curry and salt. Dice the peaches and ham, mix all the ingredients and season to taste.
  2. Serve well chilled.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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