Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g chicken breast
- 0.5 ½ pineapple
- 1 bell pepper (s), red and green
- 1 leek
- 1 glass bamboo shoot (s) with the vegetable stock from the glass
- 1 cup sour cream
- 200 ml orange juice
- salt and pepper
- curry
- chili
Print Recipe
Pin Recipe Instructions
- First cut the chicken breast into strips or slices. Clean, wash and dice the vegetables and pineapple.
- Then fry the meat vigorously in a pan. When it has turned color, season and remove from the pan. Now sauté the vegetables in it until the color has also taken on. After frying, season, deglaze with the orange juice and the vegetable juice from the bamboo shoots. Simmer on a low flame until firm to the bite. Then stir in the pineapple, meat and sour cream and let it boil briefly. Season again to taste and, if necessary, season again with curry, chilli, salt and pepper.
- Rice or Chinese egg noodles go well with this.
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