Fruity Tomato Risotto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 clove garlic
- 1 onion (s)
- 1 tablespoon olive oil
- 120 g risotto rice
- 100 ml white wine
- 400 ml vegetable stock
- 125 g mozzarella
- 2 tomato (s)
- pepper
- leaves Basil
Print Recipe
Pin Recipe Instructions
- Peel the clove of garlic and onion, then chop them up.
- Heat olive oil in a pot. Briefly sauté the onion and garlic. Add the risotto rice and steam with it. Deglaze with white wine.
- When the white wine is reduced, add 1/3 of the vegetable stock. Stir again and again.
- Set the stove to medium heat.
- When the broth has boiled down, add more broth. Repeat this procedure until the broth is used up.
- Finally, dice the mozzarella and tomatoes and fold into the risotto.
- Season with basil and pepper.
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