Fudgy Brownies with M & Ms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g chocolate, 55% cocoa content
- 60 g chocolate, 85% cocoa content or hiher
- 115 g butter
- 3 tablespoon cocoa powder
- 3 egg (s)
- 250 grams sugar
- 0.5 teaspoon ½ vanilla powder
- 130 g flour
- Candy (s) (M & Ms)
Print Recipe
Pin Recipe Instructions
- Slide the oven shelf into the middle rail. Preheat oven to 175 degrees. Place the parchment paper twice in a square baking pan (20 x 20 cm) or in a small springform pan. The parchment paper must hang over the edges to make it easy to take out the brownies.
- Melt the butter and chocolate together in a double boiler over medium heat. The water bath is a heat-resistant bowl that is placed in a saucepan with 5 cm of heated but not boiling water. Mix well and then remove the bowl. Add cocoa, mix well and let cool down a bit.
- In a mixing bowl, whisk together eggs, sugar, vanilla and salt. Add the warm chocolate mixture to the egg mixture and whisk. Add the flour and mix everything well.
- Pour batter into the baking pan and, if you want, put M & Ms on top. Bake for 30-35 minutes. The brownies are ready when a few moist crumbs stick to a toothpick that you stick in. You mustn`t bake too long, so it is important to check the end of the baking time. If the dough is dry, it has been baked too long.
- Let cool on a baking tray for 2 hours. The brownies cut better when they are cool.
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