Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 egg (s)
- 2 tablespoon sugar
- 2 Table spoons milk
- 1 packet vanilla sugar
- Choice aroma or spices
- 4 slices white bread or brioche
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the eggs, sugar, milk and vanilla sugar well with a fork. This is the basic mixture, you can now add flavors or spices (or whatever you can think of) and stir in.
- Roll the bread in this mixture, let it stand for a few minutes and place in a greased casserole dish with a lid. If there is still something left of the mixture, it can be poured over the bread.
- Close the lid (or cover the tin with aluminum foil) and bake the whole thing at 200 ° C (fan oven) for about 15 minutes, making sure that the egg freezes everywhere. Serve warm.
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