Gaby`s Spelt Grain Bread

Summary

Ingredients

• 700 g spelled flour, liht 603
• 300 g spelled flour (whole rain)
• 300 g rains, crushed
• 1 tablespoon sea salt
• 2 bag / s dry yeast
• 1 liter water, lukewarm

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Instructions

1. I got this recipe from my neighbor Gaby, whom I would like to thank very much.
2. Grease the Tupper Ultra pot - I`ll use the large pot - well. DO NOT preheat the oven!
3. Weigh all ingredients (without water) and mix carefully. Then slowly add the lukewarm water and knead with the mixer (dough hook) only briefly - 5 minutes.
4. The mass should have the consistency of a tough wafer batter. Then pour the mixture into the Ultra and slide the mold into the COLD OVEN. To do this, place a vessel with hot water on the bottom of the oven.
5. Bake at 200 ° C top and bottom heat for about 1.5 hours. I can set a special top and bottom heat in my oven that keeps the moisture in the oven. If you don`t have this, please put a large vessel with hot water in the oven.
6. Note: the more wholemeal flour there is in the mixture, the more water is required, so please do not add the entire liter immediately.
7. You can also bake it without a mixture of grains, with chopped walnuts etc. Here you can let your imagination run wild.