Galette Des Rois
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 package puff pastry
- 125 g butter
- 125 g almond (s), rated
- 125 g suar
- 2 egg (s)
- 1 egg yolk
- 1 teaspoon, heaped corn starch
- 3 drops bitter almond flavor
Print Recipe
Pin Recipe Instructions
- Grease a low pan with butter and line it with puff pastry.
- For the filling, melt the butter, mix with the sugar, the grated almonds, the starch, the eggs and the bitter almond flavor. Stir the filling well and pour it onto the puff pastry. Then close the cake with a puff pastry lid and stick the edge of the cake to the base with the help of the egg yolk. Smear the cake with the rest of the egg yolk and poke a few air holes in it with a fork.
- Bake for 15-20 minutes at 175 ° C.
- Traditionally, a coin or porcelain figurine is baked on Epiphany. Whoever finds this in his piece is king of the family for a day. But it also tastes good any other day.
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