Galette Des Rois

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grease a low pan with butter and line it with puff pastry.
For the filling, melt the butter, mix with the sugar, the grated almonds, the starch, the eggs and the bitter almond flavor. Stir the filling well and pour it onto the puff pastry. Then close the cake with a puff pastry lid and stick the edge of the cake to the base with the help of the egg yolk. Smear the cake with the rest of the egg yolk and poke a few air holes in it with a fork.
Bake for 15-20 minutes at 175 ° C.
Traditionally, a coin or porcelain figurine is baked on Epiphany. Whoever finds this in his piece is king of the family for a day. But it also tastes good any other day.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.