Garam Masala Baked Potatoes with Avocado and Parsley Dip

Summary

Ingredients

For the potatoes:

• 1 kg potato (s)
• 3 tablespoon vegetable oil
• 2 teaspoon garam masala
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 tablespoon polenta meal

For the dip:

• 200 g soy yourt (yourt alternative)
• 1 avocado (s)
• 1 clove garlic
• 1 handful leaf parsley
• 1 teaspoon lemon juice
• 1 teaspoon agave syrup
• 0.5 teaspoon ½ salt

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Quarter or eighth of the potatoes, depending on the size.
3. Mix the remaining ingredients, except for the polenta semolina, in a bowl. Add the potatoes and toss them well until all the potatoes are covered with the seasoning mixture. Add the polenta meal and stir well again. Spread the potatoes on a baking sheet.
4. Bake in the middle of the hot oven for approx. 40 - 50 minutes until they are crispy.
5. Mix the ingredients for the dip in the mixer and serve the dip with the potatoes.