Garden Love Fantastic White Bread

Summary

Ingredients

• 180 g sourdouh (wheat)
• 300 g wheat flour, type 405
• 150 g wheat flour, type 550
• 300 ml buttermilk
• 0.5 ½ cube yeast, fresh
• 8 g salt

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Instructions

1. Knead the wheat sourdough, buttermilk, crumbled yeast, flour and salt vigorously into a dough for at least 15 minutes. Works very well in the BBA, which I like to use for this purpose. Let the dough rise for about an hour, it should enlarge significantly. Knead again and put in a greased loaf pan. Let rise again for about 1-2 hours, the dough must double in size.
2. Preheat the oven to 240 degrees. I use convection and a firebrick as a base.
3. Moisten the bread well, steam the oven and bake the bread at this heat for 10 minutes. Use the first 15 minutes to moisten the bread 2-3 times with the pressure sprayer for a good crust formation. After 10 minutes, reduce the temperature to 170 degrees and bake for another 40 minutes. Bake without a pan for the last 15 minutes.
4. At the end of the baking time, remove the bread, moisten it properly and let it cool on a wire rack.
5. Tip:
6. You can add fried onions or finely chopped olives and dried tomatoes or herbs of all kinds to the dough.
7. A pleasure also for the barbecue party.