Soups

Gardener`s Goulash

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 1 zucchini
  • 1 bell pepper (s)
  • 1 kohlrabi
  • 1 large onion (s)
  • 250 g minced meat
  • 1 can (s) tomato (s), peeled with juice
  • salt and pepper
  • Paprika powder, noble sweet
Gardener`s Goulash
Gardener`s Goulash

Instructions

  1. Fry the minced meat and diced onions. Wash the vegetables, clean them, if necessary peel them, dice them and add them to the minced meat and fry them briefly. Then add the peeled tomatoes with juice and season with salt, pepper and a little sweet paprika and simmer until the vegetables are cooked through.
  2. I always make boiled potatoes or rice with it.
  3. You can vary the vegetables very well, personally I always leave out the cucumber and use a little more of the other vegetables.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below