Garlic and Pepper Paste

by Editorial Staff

A few minutes – and you get a very bright in taste and color preparation for the winter! Which you can eat on the sly. 🙂 Real summer in the bank! Universal garlic and pepper paste is perfect with meat and will be good on a sandwich.

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Sauce

Ingredients

Garlic arrows – 500 g
Hot pepper (jalapeno) fresh – 2 pcs.
Sea salt (large) – 15 g
Olive oil – 3-5 tbsp
Wine vinegar (6%) – 3 tbsp

Instructions

Let’s prepare the products. Wash the garlic arrows well and dry on a towel.
We will cut the arrows randomly into small pieces.
We also chop hot peppers at random. (Pick the spice to your taste, for our family I take a couple of spicy jalapenos.)
We collect everything in a blender bowl, add sea salt, vinegar and olive oil.
And grind everything. The whole process will take 5 minutes.
Here is such a fragrant and vigorous garlic-pepper paste you should get! The arrows themselves are good, the hot pepper is slightly felt.
We transfer the garlic paste to the prepared jar.
Store the garlic-pepper paste in the refrigerator. The first preparations have begun – summer in the bank! Cook for health!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.