Garlic Baked Potatoes

by Editorial Staff

Garlic baked potatoes are my favorite side dish for meat dishes. It is easy to prepare, but it turns out very tasty. Timeless classics.

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Baking
Servings (Default: 5)

Ingredients

Instructions

We prepare products for baking potatoes with garlic. Peel the potatoes (optional), wash, and dry.
Cut the potatoes into pieces (I cut the small potatoes into quarters).
In a bowl, combine the potatoes, melted butter, and spices. Mix well.
Cover the baking sheet with foil, it is better to grease it with oil (vegetable or butter). Place the potatoes on the foil. Bake potatoes in the oven at 160-180 degrees for 30-40 minutes (check readiness).
Wash and chop green onions. Peel and chop the garlic. Sprinkle with garlic a couple of minutes before cooking.
Sprinkle the cooked baked potatoes with garlic with green onions.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.