Garlic Cheese À La Tino

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 5)

Ingredients

500 g cheese (Gouda), in one piece
500 ml tartar sauce
1 garlic bulb (Chinese)

Instructions

First, rub the cheese completely through with the grater. I take the fine cheese grater, then it will be nice and spreadable.
In the 2nd step you press the whole garlic bulb through the garlic press and add the garlic to the cheese. Then add the whole bottle of tartar sauce. Mix everything together until the cheese and tartar sauce are nicely mixed.
The garlic cheese is ready and can be served immediately. Tastes as a side dish to potatoes or meat - whether fried or grilled. Also suitable for gratinating.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.