Garlic Cheese on Tomatoes

Summary

Ingredients

• 250 g cheese (Gouda), rated
• 2 cloves garlic, possibly more, to taste
• Remoulade
• some beefsteak tomato

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Instructions

1. Press the garlic cloves through the garlic press. Coarsely grate the Gouda and mix in a bowl with the garlic and a dollop (start with approx. 3 tablespoons, possibly more) tartar sauce. It should produce a sticky mass. If possible, this should sit in the refrigerator for a while.
2. Cut the tomatoes (preferably large beefsteak tomatoes) into slices about 1 cm thick. Cover each tomato slice with about a heaping tablespoon of the cheese mixture.