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Garlic Chicken in Lemon Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 piece (s) chicken breast
  • 2 bulbs garlic
  • 2 lemon (s), juice and pulp
  • 2 tablespoons oil
  • salt
  • pepper
Garlic Chicken in Lemon Sauce
Garlic Chicken in Lemon Sauce

Instructions

  1. Wash and dry the chicken breast, then lightly salt and pepper.
  2. Peel the garlic cloves and place whole in a baking dish with the oil. Add half of the lemon juice, calmly with the pulp. Then put the chicken breast in the mold and put some lemon juice on the meat.
  3. Cook everything in a preheated oven at 180 ° for about 40 minutes. Gradually add the remaining lemon juice to the meat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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