Garlic Chicken Recipe

by Editorial Staff

Garlic Chicken is the perfect combination of products that complement each other’s taste. I recommend reading how to make a garlic chicken sauce recipe. I assure you, he will conquer you!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 4)

Ingredients

Chicken drumsticks – 7 pieces
Garlic – 3-4 Cloves
Vegetable oil – 2 Tbsp. spoons
Lemon – 0.5 Piece
Butter – 150 Grams
Salt, pepper – To taste
Dried basil – 0.5 Teaspoon

Instructions

Rinse the chicken drumsticks under running water and place on paper towels to remove excess moisture.
In a frying pan hot with oil, send salted chicken to fry until golden brown on all sides.
In a small container, add a pinch of black pepper, dried basil, zest and juice of half a lemon to melted butter, squeeze the garlic through a press. Mix the resulting sauce until smooth.
When the chicken is almost done, pour the sauce over it and stir. Fry for another 2 minutes and serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.