Garlic – Chili Prawns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg shrimp (s), prawns (large shrimp)
- 1 cup olive oil
- 1 cup chili sauce, Thai sweet
- 2 cloves garlic, grated
- 1 bunch coriander, (cilantro)
- Salt, to taste
Print Recipe
Pin Recipe Instructions
- Peel the prawns but leave the tail intact. Make a marinade from the other ingredients and let the prawns steep for several hours. Put the prawns into a hot wok with a slotted spoon, gradually add the marinade until the prawns are pink and cooked, serve for about 5 minutes, garnish with a little coriander (cilantro) and crispy baguette.
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