Garlic Croutons
by Editorial Staff
Flavored garlic croutons are perfect for a quick breakfast!
Cook: 20 minutes
Servings: 4
Ingredients
- White bread – 4 slices
- Eggs – 2 pcs.
- Hard cheese – 40 g
- Butter – 2 tbsp
- Parsley to taste
- Mayonnaise – 4 tbsp
- Garlic – 1 clove
How to make garlic croutons:
Directions
- Crack eggs, add 1 tbsp mayonnaise.
- Beat eggs with 1 tablespoon of mayonnaise
- Dip bread in this mass.
- Melt the butter in a skillet.
- Fry the bread in butter on both sides until golden brown. To do this, fry it over medium heat, first for 1-2 minutes on one side, and then 1-2 minutes on the other side. Cool it down.
- Peel the garlic and finely chop or pass through a press.
- Wash the parsley and chop finely.
- Mix the remaining mayonnaise with finely chopped herbs and garlic.
- Mix thoroughly.
- Lubricate the croutons with the prepared mixture in a thin layer (1 teaspoon each).
- Grate the cheese on a fine grater directly over the prepared croutons. So sprinkle all the garlic croutons with grated cheese.
Enjoy your meal!
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