Garlic Croutons

Flavored garlic croutons are perfect for a quick breakfast!

Cook: 20 minutes

Servings: 4

Ingredients

• White bread – 4 slices
• Eggs – 2 pcs.
• Hard cheese – 40 g
• Butter – 2 tbsp
• Parsley to taste
• Mayonnaise – 4 tbsp
• Garlic – 1 clove

How to make garlic croutons:

Directions

1. Crack eggs, add 1 tbsp mayonnaise.
2. Beat eggs with 1 tablespoon of mayonnaise
3. Dip bread in this mass.

   

4. Melt the butter in a skillet.
5. Fry the bread in butter on both sides until golden brown. To do this, fry it over medium heat, first for 1-2 minutes on one side, and then 1-2 minutes on the other side. Cool it down.
6. Peel the garlic and finely chop or pass through a press.
7. Wash the parsley and chop finely.
8. Mix the remaining mayonnaise with finely chopped herbs and garlic.
9. Mix thoroughly.

   

10. Lubricate the croutons with the prepared mixture in a thin layer (1 teaspoon each).
11. Grate the cheese on a fine grater directly over the prepared croutons. So sprinkle all the garlic croutons with grated cheese.

Enjoy your meal!