Garlic Croutons
by Editorial Staff
You can cook garlic croutons at home faster than going to the store for them) At the same time, garlic croutons prepared by yourself will be completely natural, without flavors and additives. You can serve garlic croutons with tea and beer, they are also suitable for making salads. So, we are preparing crackers with garlic oil – the recipe is in front of you.
Ingredients
- Bread – 200-250 g
- Garlic – 2-3 cloves
- Vegetable oil (preferably olive) – 60-70 g
- Salt – 0.5-1 teaspoon.
- Ground black pepper (optional) – to taste
Directions
- Prepare the required ingredients.
- Use a sharp knife to cut the crust off the bread.
- Cut the bread without the crust into cubes with a side of 1 cm or 1x1x2 cm cubes.
- Peel the garlic and crush it with a garlic spade.
- In a bowl, combine vegetable oil, garlic, salt, and pepper (optional).
Turn on the oven and preheat to 200 degrees. - Place the sliced bread in the prepared sauce. Stir the bread with the garlic oil thoroughly. It is normal for the pieces to not be evenly soaked in the oil.
- Spread the bread slices evenly on a baking sheet.
- Dry the garlic croutons in a preheated oven, on a medium level, at a temperature of 200 degrees for 10-20 minutes.
- Garlic croutons are ready.
Enjoy your meal!
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