Garlic Croutons (Best Recipe)
by Editorial Staff
A wonderful snack for beer – garlic croutons. Prepares instantly, goes well with beer and tea. Even if unexpected guests find your refrigerator empty, prepare garlic croutons, and guests will crunch mouth-watering pieces, praising the hospitable hostess.
Ingredients
- Rye bread – 200 g
- Refined vegetable oil – 2 tbsp
- Garlic – 2-3 cloves
- Salt – 1 pinch (to taste)
Directions
- Cut the bread into small slices.
- Preheat a frying pan, pour in vegetable oil. Put slices of bread in hot butter. Fry the bread on both sides in hot oil. First, on one side over medium heat (about 1 minute).
- Then turn over and fry the croutons on the other side (about 1 minute).
- Peel the garlic crushed it in a garlic bowl. Mix the garlic with salt.
- Grate the croutons with a mixture of grated garlic and salt. Serve warm toasts with garlic.
Enjoy your meal!
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