A wonderful snack for beer – garlic croutons. Prepares instantly, goes well with beer and tea. Even if unexpected guests find your refrigerator empty, prepare garlic croutons, and guests will crunch mouth-watering pieces, praising the hospitable hostess.
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Side Dish |
Ingredients
Ingredients- Rye bread – 200 g
- Refined vegetable oil – 2 tbsp
- Garlic – 2-3 cloves
- Salt – 1 pinch (to taste)
Print Recipe
Pin Recipe Instructions
- Cut the bread into small slices.
- Preheat a frying pan, pour in vegetable oil. Put slices of bread in hot butter. Fry the bread on both sides in hot oil. First, on one side over medium heat (about 1 minute).
- Then turn over and fry the croutons on the other side (about 1 minute).
- Peel the garlic crushed it in a garlic bowl. Mix the garlic with salt.
- Grate the croutons with a mixture of grated garlic and salt. Serve warm toasts with garlic.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below