Garlic Dill Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g crème fraîche
  • 200 g sour cream
  • 0.5 teaspoon ½ dill
  • 5 cloves garlic
  • salt and pepper
Garlic Dill Dip
Garlic Dill Dip

Instructions

  1. Press the garlic and put it in a bowl or bowl along with the other ingredients and stir well. If you would like to have small pieces in the dip, you can also cut the garlic very finely.
  2. The dip tastes freshly made, but the longer you let it stand, the more intense the taste becomes. The next day, the garlic makes the dip nice and hot.

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