Garlic Dill Dip

Summary

Ingredients

• 200 g crème fraîche
• 200 g sour cream
• 0.5 teaspoon ½ dill
• 5 cloves garlic
• salt and pepper

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Instructions

1. Press the garlic and put it in a bowl or bowl along with the other ingredients and stir well. If you would like to have small pieces in the dip, you can also cut the garlic very finely.
2. The dip tastes freshly made, but the longer you let it stand, the more intense the taste becomes. The next day, the garlic makes the dip nice and hot.