Garlic-Lemon Sauce
by Editorial Staff
I love homemade sauces! They cannot be compared to purchased ones (at least in terms of naturalness). Therefore, your workpieces should be stored for only a day, and sometimes less. But this option is eaten right away!
Ingredients
- Vegetable oil – 850 Milliliters
- Lemon Juice – 100 Milliliters
- Water – 100 Milliliters (ice cold)
- Garlic – 100-150 Grams
- Salt – 1.75 Teaspoons
Directions
- Put peeled garlic, salt into a mixer and pour in juice and water.
- Whisk the ingredients until smooth.
- Then add oil. Mix everything.
- Store the sauce in a sealed jar in the refrigerator.
Enjoy your tasting!
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