Side Dishes

Garlic – Mashed – Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 700 g potato (s)
  • 2 clove (s) garlic, finely chopped
  • 1 cup sour cream
  • salt
Garlic – Mashed – Potatoes
Garlic – Mashed – Potatoes

Instructions

  1. Wash the potatoes well and cut them into small pieces. The bowl stays on! Cook until soft in enough water. Then pour off the water. Now add salt, chopped garlic and sour cream. Lightly mash the potatoes with a large spoon (not as fine as with mashed potatoes). Finally mix everything well again.
  2. Meatballs or a nice beef steak go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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