Garlic-Onion Bread

by Editorial Staff

You can make your French baguette even more delicious by baking slices of bread with chives, garlic, and Parmesan cheese.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Baking
Cuisine	French

Ingredients

French baguette – 450 g
Butter (softened) – 0.25 cups
Parmesan cheese (grated) – 0.25 cups
Green onions – 2-3 pcs.
Garlic – 1 clove

Instructions

Finely chop the green onion. Peel and chop the garlic. Cut the baguette into 2.5 cm slices.
In a bowl, combine softened butter, grated Parmesan, onion, and garlic.
Spread cheese mixture on one side of each baguette slice.
Wrap the cheese and garlic bread in a large piece of foil and wrap the edges tightly. Put on a baking sheet.
Bake garlic-onion bread in the oven for 25-30 minutes at a temperature of 175 degrees.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.