Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 tablespoon oil, (peanut oil)
- 2 clove (s) garlic, diced, more if possible
- 0.25 teaspoon ¼ curry paste, yellow, to taste
- 200 g oyster mushrooms, weihed cleaned
- 1 tablespoon rice wine
- 2 tablespoon soy sauce
- 100 ml vegetable stock
- Salt, pepper
- 2 teaspoons cornstarch
- Parsley, chopped, smooth
Print Recipe
Pin Recipe Instructions
- Sweat the garlic in peanut oil over low heat until it smells fragrant. He mustn`t turn brown. Now add the curry paste and then the mushrooms. Let everything cook through briefly and then pour in rice wine, soy sauce and stock. Let everything simmer for about 2-3 minutes.
- Mix the cornstarch in a little water or stock and add to the mushrooms. Bring to the boil briefly.
- Serve the mushrooms sprinkled with parsley.
- Rice or Mie noodles go very well with this.
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