Garlic Oyster Mushrooms

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Sweat the garlic in peanut oil over low heat until it smells fragrant. He mustn`t turn brown. Now add the curry paste and then the mushrooms. Let everything cook through briefly and then pour in rice wine, soy sauce and stock. Let everything simmer for about 2-3 minutes.
Mix the cornstarch in a little water or stock and add to the mushrooms. Bring to the boil briefly.
Serve the mushrooms sprinkled with parsley.
Rice or Mie noodles go very well with this.

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