Garlic Potatoes "Oven" in the Oven

by Editorial Staff

These potatoes will brighten any family dinner! Everyone will be delighted, very tasty! The aroma of garlic, the crispy crust on the potato is simply delicious! Great idea for lunch or dinner, easy to prepare!

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Side Dish

Ingredients

Instructions

We prepare food for potatoes with garlic in the oven.
Cut the potatoes into slices.
Combine potatoes, oil, pepper, salt, breadcrumbs in a cup and mix everything well.
We spread the potatoes on a baking sheet covered with parchment in one layer.
Cut off the heads of garlic from above, pour with olive oil and wrap in foil.
Place on a leaf next to the potatoes. We bake at a temperature of 180-200 degrees for 30-40 minutes. Unroll the garlic 10 minutes before cooking.
Peel the golden garlic, knead it with a fork and lightly fry in olive oil.
Add chopped parsley there and turn off the heat.
Cover the potatoes with garlic oil
.

The dish is ready! Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.