These potatoes will brighten any family dinner! Everyone will be delighted, very tasty! The aroma of garlic, the crispy crust on the potato is simply delicious! Great idea for lunch or dinner, easy to prepare!
Ingredients
Potatoes – 4-5 pcs.
Ground black pepper – 1/2 teaspoon
Salt – 1 teaspoon
Olive oil – 3-4 tbsp
Bread crumbs – 2 tbsp
Garlic – 1-2 heads
Parsley – 1/2 bunch
Directions
We prepare food for potatoes with garlic in the oven.
Cut the potatoes into slices.
Combine potatoes, oil, pepper, salt, breadcrumbs in a cup and mix everything well.
We spread the potatoes on a baking sheet covered with parchment in one layer.
Cut off the heads of garlic from above, pour with olive oil and wrap in foil.
Place on a leaf next to the potatoes. We bake at a temperature of 180-200 degrees for 30-40 minutes. Unroll the garlic 10 minutes before cooking.
Peel the golden garlic, knead it with a fork and lightly fry in olive oil.
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Ingredients
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