Garlic Seasoning Paste
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Garlic, some bulbs
- Oil, neutral
Print Recipe
Pin Recipe Instructions
- Wrap the garlic bulbs in aluminum foil and bake at 180 Β° C for about 45 minutes.
- Let the baked garlic cool down a bit, behead the bulbs and scrape out the individual cloves with a teaspoon. Mix with a little neutral oil in a moulinette, strain through a sieve and pour into glasses. Store covered with oil in the refrigerator.
- This paste gives dishes the typical taste of baked garlic and can be kept in the refrigerator for months.
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