Garlic Spaghetti II

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g pasta (spahetti)
4 cloves garlic
1 tablespoon stock, granulated, (do not dissolve in water!)
3 tablespoon oil (olive oil)

Instructions

Cook the spaghetti al dente as usual according to the package insert. In the meantime, cut the garlic cloves into thin slices.
When the spaghetti is done they are poured into a sieve. Switch off the plate, place the same saucepan in which the spaghetti was cooked on the plate while it is still warm. Put the olive oil and garlic slices in the saucepan and sauté until translucent. In no case let the garlic turn brown. Then put the drained spaghetti in the pot and mix everything well with 1 - 2 tablespoons of granulated stock. Serve hot.
A fresh green salad or ice cream salad goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.