Garlic Spaghetti with Leek and Tomato
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 1 leek
- 3 tomato (s)
- 7 clove (s) garlic
- 2 chili peppers, mildly spicy
- 3 tablespoon tomato paste
- sugar
- olive oil
- salt and pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti.
- In the meantime, clean and wash the leek and cut into thin rings, finely dice the peppers and tomatoes. Put plenty of olive oil in a large pan and fry the chopped vegetables in it. Add the squeezed garlic and fry briefly, then add the tomato paste, a little sugar and the spices and season well while stirring constantly.
- Drain the cooked spaghetti, add to the pan and mix well.
- Serve with a fresh salad and possibly grated cheese.
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