Garlic Spaghetti with Tomatoes and Parsley

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Garlic Spaghetti with Tomatoes and Parsley

Instructions

Cook the spaghetti al dente as instructed.
Wash and finely dice the tomatoes. Peel and finely chop the garlic. Finely chop the chilli pepper. Pluck the parsley and chop it into small pieces.
Put the tomatoes, garlic, chilli, and olive oil in a large pan. Bring slowly to a simmer. As soon as the tomatoes are tender, turn off the stove. Crumble the stock cubes finely and stir in. Possibly add a little liquid with a little pasta water and season with salt and pepper as desired. Finally stir in the parsley.
Drain the pasta and fold into the tomatoes.
Arrange and serve sprinkled with parmesan to taste.

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