Garlic Tomatoes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	50 mins
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 220 degrees top / bottom heat.
Wash and halve the tomatoes, carefully cut out the stiff stem. Wash the thyme and cut into several pieces. Peel the garlic cloves and leave them whole.
Place the tomatoes in a baking dish with the open side up. Put the thyme and garlic between the tomatoes and drizzle everything well with olive oil, salt and pepper. Place in the oven for about 50 minutes, until the tomatoes are slightly brown on the edge.
After roasting, remove the thyme sprigs and serve.
The tomatoes taste cold and warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.