Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 banana (s), very ripe
- 100 g corn flakes
- 150 g butter
- 150 grams sugar
- Butter-vanilla flavor or lemon flavor
- 3 egg (s)
- 200 g flour
- 100 g nuts, round
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Peel the bananas and mash them on a board or plate with the help of a fork. Crush the cornflakes in a bowl, add the banana pulp and let it stand for about 10-15 minutes.
- Preheat the oven to 180 ° C top / bottom heat. Grease a loaf pan (25 cm).
- Meanwhile mix the flour with the nuts and baking powder.
- Beat the butter with sugar and vanilla until frothy. Mix in the eggs one by one.
- Add the flour mixture and the banana mixture, stir in briefly and pour into the prepared form. Bake in the preheated oven for about 40-45 minutes.
- Also tastes good as a breakfast cake or as banana bread spread with honey!
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