Today I propose to cook gazpacho tomato soup. This is a Spanish cold soup made from ripe tomatoes with the addition of bell peppers, onions and garlic.
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 35 mins |
| Course | Soup |
| Cuisine | Spanish |
Ingredients
Ingredients- Bulgarian pepper – 3 pcs.
- Tomatoes – 1-1.5 kg
- Bulb onions – 1 pc.
- Garlic – 3-4 cloves
- Ciabatta – 3 pieces
- Wine vinegar – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- First you need to bake sweet bell peppers in an oven preheated to 200-220 degrees for 10-15 minutes.
- Pour boiling water over the tomatoes for a few minutes and carefully remove the skin.
- Remove the peppers, sprinkle with coarse salt and peel.
- Pepper seeds and chop.
- Add chopped onions, garlic and bell peppers to the tomatoes.
- Beat with a blender.
- Add a few pieces of ciabatta or pita bread, wine vinegar, salt and ground black pepper.
- Kill the gazpacho again with a blender.
- Now it remains to chill in the refrigerator for a couple of hours, and the cold tomato gazpacho soup is ready.
Enjoy your meal!
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