Genuine Heidesand

by Editorial Staff

Summary

Prep Time 1 hr 15 mins
Total Time 13 hrs 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter, soft
  • 100 g powdered suar
  • 50 g marzipan paste
  • 1 teaspoon vanilla sugar
  • 0.5 ½ lemon (s), untreated, which the zest
  • 250 g flour
  • 1 egg yolk
  • 1 cup sugar
Genuine Heidesand
Genuine Heidesand

Instructions

  1. Mix the butter with the powdered sugar, marzipan, vanilla sugar and lemon zest. Sift the flour over the butter mixture and knead in. Shape the dough into rolls of the same size (approx. 5 cm in diameter), wrap in aluminum foil and leave to rest in the refrigerator overnight.
  2. Preheat the oven to 190 ° C (top / bottom heat).
  3. Brush the pastry sticks with the beaten egg yolk and roll in the sugar. Cut off 1/2 cm thick slices, place on a baking sheet lined with baking paper and bake for 10-15 minutes.
  4. Let the cookies cool on a wire rack.
  5. Makes about 70 pieces.

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