Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g beetroot
- 150 g onion (s)
- 200 g walnuts
- 1 clove garlic
- 6 stalks coriander green
- 3 stalks parsley
- 2 tablespoon apple cider vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the beetroot and cook them unpeeled on the tray in the oven for about 1 hour, let them cool down, peel and grate.
- Finely chop the onions, walnuts and herbs, press the garlic and mix all the ingredients with the vinegar, salt and pepper. (Everything is done very quickly with the food processor!)
- Chill for at least two hours and serve with white bread.
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