Georgian Eggplant with Nuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg aubergine (s)
- 1 onion (s)
- 300 g walnuts, round
- 1 tablespoon vinegar
- 3 cloves garlic
- salt
- Paprika powder
- Coriander, saffron
- parsley
Print Recipe
Pin Recipe Instructions
- Cut eggplants lengthways, sprinkle with salt and let stand for about 30-40 minutes. Then squeeze, put in the pan and fry on both sides.
- In the meantime, prepare the nut-spice mixture: Mix the crushed garlic, coriander, chopped nuts, saffron and a little salt in a bowl. Chop the onions, add a spoonful of vinegar and fresh parsley, possibly also pomegranate seeds.
- Take the fried aubergine and brush the spice mixture on both sides. The dish is ready to be served. It is recommended to eat it with bread.
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