Georgian Eggplant with Nuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg aubergine (s)
  • 1 onion (s)
  • 300 g walnuts, round
  • 1 tablespoon vinegar
  • 3 cloves garlic
  • salt
  • Paprika powder
  • Coriander, saffron
  • parsley
Georgian Eggplant with Nuts
Georgian Eggplant with Nuts

Instructions

  1. Cut eggplants lengthways, sprinkle with salt and let stand for about 30-40 minutes. Then squeeze, put in the pan and fry on both sides.
  2. In the meantime, prepare the nut-spice mixture: Mix the crushed garlic, coriander, chopped nuts, saffron and a little salt in a bowl. Chop the onions, add a spoonful of vinegar and fresh parsley, possibly also pomegranate seeds.
  3. Take the fried aubergine and brush the spice mixture on both sides. The dish is ready to be served. It is recommended to eat it with bread.

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