Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg (s)
- 300 g suar
- 100 ml water
- 100 ml oil
- 150 g nuts, rated
- 220 g flour
- 1 point baking powder
- 150 g butter
- 100 g powdered suar
- 1 point vanilla sugar
- 50 g chocolate, softened
- 4 tablespoon heavy cream
- 1 tablespoon rum
- 12 ladyfingers (sponge fingers)
- 250 g whipped cream
- 4 tablespoon jam
- Coffee and rum
- possibly cake icing, lemon flavor
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar until frothy, add water and oil. Fold in nuts, flour, sieved with baking powder.
- Pour into a 28-inch cake tin, bake at 175 ° for approx. 60 minutes.
- For the cream, stir the butter with icing sugar and vanilla sugar until frothy, add chocolate, rum and cream.
- Divide the bottom crosswise once and then fill it as follows:
- 1. Jam, 2. Cream, 3. Biscots dipped in coffee and rum, 4. Whipped cream.
- Brush with lemon glaze if necessary.
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