German Muffin
by Editorial Staff
German muffins are another example of great homemade baked goods. Chocolate cake with nuts will be a pleasant addition to any tea party with a small family circle or with guests.
Cook: 1 hour 20 mins
Servings: 9-10
Ingredients
- Chicken Egg – 3 Pieces
- Butter – 120 Grams
- Sugar – 150 Grams
- Hazelnuts – 100 Grams (fried)
- Cocoa powder – 2 Tbsp. spoons
- Milk – 150 Milliliters
- Flour – 250 Grams
- Soda – 1 Teaspoon (no slide)
- Chocolate – 50 Grams
Directions
- Prepare the ingredients for making the cake.
- Place the fried hazelnuts in a blender bowl.
- Grind the hazelnuts into crumbs with small nut pieces.
- Place the sifted flour and cocoa in a bowl.
- Stir these ingredients together.
- Separate the whites from the yolks. Beat the egg whites with a mixer until soft peaks. Then gradually add sugar, without ceasing to beat.
- Put the yolks in the whites with sugar.
- Gently stir the whites, sugar and yolks. Melt the butter, cool a little and pour in there.
- Then pour in the milk and stir again.
- In a bowl of flour and cocoa, add soda quenched with vinegar or lemon juice. Then gradually pour in the proteins with sugar, yolks, butter and milk. Knead to a smooth, smooth dough.
- Add chopped hazelnuts to the dough.
- Stir the hazelnut dough.
- Place the dough in a parchment-lined muffin tin.
- Bake the cake in the oven preheated to 170-175 degrees for 40-45 minutes. Pierce the cake with a dry wooden stick and if it comes out dry, then the pastry is ready.
- Let the cake cool and remove from the mold. Melt the chocolate and pour over the cupcake.
- The German cake is ready. Can be served with tea, coffee, milk.
Bon appetit!
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