German Potato Skins

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Pre-cook 3 medium-sized potatoes in salted water for about 20-25 minutes, they must be soft. Then cut the potatoes in half and scoop out with a spoon, put the potato mixture in a bowl.
Fry the cubes of bacon until crispy, also cut the small onion into cubes and finally add to the pan. Chop the garlic and add it too.
Then put everything in the bowl with the potato mixture, including the fat. Stir well, that`s great with a fork. A few crumbs of potatoes are perfectly fine. Fold in the herbal cream cheese and approx. 100 g Gouda cheese.
Line a baking sheet or wire rack with baking paper, fill the hollowed-out potatoes with the mixture, sprinkle with the remaining cheese and bake at 180 ° C for about 13-15 minutes.
If you like it spicier, you can also chop and fold in a chilli pepper. That is also delicious, but more a matter of taste!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.