by Editorial Staff
Prep Time | 1 hr |
Total Time | 1 hr |
Course | Main Course |
Cuisine | European |
Servings (Default: 6) |
The perfect marion`s giant hamburger recipe with a picture and simple step-by-step instructions. More...
Hamburger in a loaf. Cook: 20 minutes Servings: 3 Ingredients fresh loaf – 1 pc. tomato paste – 1.5 tbsp basil – 1 teaspoon chicken fillet – 80-100 g (sausages or any other meat can be used) onion – 1 small head cheese – grams 100 salt and pepper to taste...
Don’t go into the historical details of the German origins of “Hamburg steak” or the reasons for the huge American popularity of “cutlets in a bun.” This hamburger recipe is just to make and enjoy great sandwiches. The main thing here, of course, is the h...
Greek people call delicious cutlets made from one buckwheat porridge and porridge with the addition of minced meat, and the amount of minced meat you determine yourself. Ingredients Mixed minced pork and beef – 500 g Buckwheat porridge – 500 g Salt to tas...
Your whole family will love this dish. A quick dinner for every day – Greek people with minced meat! Ingredients Minced meat – 400-500 g Buckwheat (raw) – 100-150 g Tomatoes – 9 pcs. Bulb onions – 1 pc. Garlic – 3-4 cloves (to taste) Eggs – 2 pcs. Sour cr...
The perfect manti for busy people recipe with a picture and simple step-by-step instructions. More...
American Beer Hamburgers in Hamburger Buns
The perfect american beer hamburgers in hamburger buns recipe with a picture and simple step-by-step instructions. More...
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