Gieblis Rowan Berry Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 d 21 hrs 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g rowan berries, frozen
- 700 ml double grain 38%
- 50 g rock suar, brown
- 60 g rock suar, white
- 2 slices lemon (s)
Print Recipe
Pin Recipe Instructions
- Rowan berries are not poisonous, but can cause stomach upset. This liqueur is safe to drink!
- I put the rowan berries in the freezer for a day, just the fruit, no stems or anything like that. Harvest time was October because I picked them before the first frost.
- Put the frozen rowan berries with the other ingredients in a container and store in the dark for 6 - 8 weeks.
- Pass the liqueur through a sieve, filtering is not necessary.
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