Gieblis Rowan Berry Liqueur

Summary

Ingredients

• 160 g rowan berries, frozen
• 700 ml double grain 38%
• 50 g rock suar, brown
• 60 g rock suar, white
• 2 slices lemon (s)

Print Recipe Pin Recipe

Instructions

1. Rowan berries are not poisonous, but can cause stomach upset. This liqueur is safe to drink!
2. I put the rowan berries in the freezer for a day, just the fruit, no stems or anything like that. Harvest time was October because I picked them before the first frost.
3. Put the frozen rowan berries with the other ingredients in a container and store in the dark for 6 - 8 weeks.
4. Pass the liqueur through a sieve, filtering is not necessary.