Gin Tonic Granita
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 8 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 100 ml water
- 200 g suar
- 150 ml gin
- 500 ml tonic water
- 2 lemon (s)
Print Recipe
Pin Recipe Instructions
- Heat the water with the sugar until it has completely dissolved. Let cool, then add the gin and tonic water. Squeeze the lemons and add the juice to taste.
- Fill into a flat, sealable container and allow to harden completely in the freezer.
- To serve, scrape off the shavings with a spoon and pour into ice-cold dessert glasses.
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