Ginger and Basil Lemonade

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the sugar and 250 ml water in a small saucepan and add the finely grated ginger. Heat everything until water vapor rises slightly, then let it draw covered for 5 minutes.
Meanwhile, chop the basil and 250 ml water in a blender for approx. 1 min. Maximum. Filter the ginger stock through a paper tea bag, add lemon juice and 1 liter of cold water.
Finally, filter the basil stock through a paper tea bag and add to the rest. Tastes best when chilled.
Another tip for all those who are calorie-conscious: Simply replace 50 g of sugar with the appropriate amount of sweetener.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.