Ginger and Basil Lemonade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- ml 1,500 water
- 30 g iner, fresher
- 10 g fresh basil
- 100 g suar
- 60 ml lemon juice, freshly squeezed
Print Recipe
Pin Recipe Instructions
- Put the sugar and 250 ml water in a small saucepan and add the finely grated ginger. Heat everything until water vapor rises slightly, then let it draw covered for 5 minutes.
- Meanwhile, chop the basil and 250 ml water in a blender for approx. 1 min. Maximum. Filter the ginger stock through a paper tea bag, add lemon juice and 1 liter of cold water.
- Finally, filter the basil stock through a paper tea bag and add to the rest. Tastes best when chilled.
- Another tip for all those who are calorie-conscious: Simply replace 50 g of sugar with the appropriate amount of sweetener.
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