Ginger and Honey Espresso
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 dash honey
- 1 pinch ginger, grated
- 35 ml espresso
Print Recipe
Pin Recipe Instructions
- Pour a little liquid honey into the espresso cup so that it covers the bottom. Put 1 - 2 knife points of freshly grated ginger on the honey; Alternatively, you can scrape the liquid out of the ginger with a spoon. Then pour an espresso over it.
- Stir well so that all ingredients mix well and harmonize.
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