Ginger and Honey Espresso

Summary

Ingredients

• 1 dash honey
• 1 pinch ginger, grated
• 35 ml espresso

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Instructions

1. Pour a little liquid honey into the espresso cup so that it covers the bottom. Put 1 - 2 knife points of freshly grated ginger on the honey; Alternatively, you can scrape the liquid out of the ginger with a spoon. Then pour an espresso over it.
2. Stir well so that all ingredients mix well and harmonize.