Ginger – Apple – Lemonade, English

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	1 hr 40 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

25 g iner, peeled and rated
700 ml water
700 g suar
250 ml tea, black, fresh
500 ml apple juice, clear
1 lemon (s), organic, squeezed and the peel cut into thin strips
1 ¼ liter mineral water, strongly carbonated

Instructions

Bring the ginger to the boil with 700 ml of water, then let it simmer for 30 minutes. Let cool and sieve the ginger.
Bring the sugar with the ginger stock to the boil and let it boil gently for 10 minutes. Then cover and let cool down a bit. Add 1 liter of freshly boiled water to the syrup. Pour into a glass bottle while it is still warm. This syrup can be kept even without cooling due to the high sugar content.
Preparation of the lemonade:
Mix the freshly made tea with the lemon peel while it is still hot, then let it cool down. Mix the tea with the apple juice, lemon juice and about 100 ml ginger syrup. Finally, fill up with well-chilled mineral water - possibly cool with ice cubes.

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