Ginger Bread Spice

Summary

Ingredients

• 35 g cinnamon
• 9 g clove (s)
• 2 g coriander
• 2 g allspice
• 2 g iner
• 2 g cardamom
• 2 g mace, or mace

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Instructions

1. Mix all ingredients together in a bowl and either seal airtight or use immediately.
2. Of course you can also use the ingredients whole and then use a small mortar in a mortar.
3. Spice is enough for 1.5 kg of gingerbread dough.
4. Suitable for seasoning gingerbread, but also desserts, cakes and muffins.