Ginger-lemon Tea
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 16 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 piece (s) ginger root, the size a thumb
- 2 lemon (s)
- 1 tablespoon honey
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Peel the ginger and grate it directly into a teapot. Halve the lemons and squeeze them, add to the ginger in the pot. Then pour boiling water over it and add honey to taste
About Editorial Staff
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